Served all day
The Menu
Everything is baked in-house each morning. When it's gone, it's gone — so the board changes a little by the afternoon.
Teas & Brews
Loose leaf, steeped properly, served in proper china.
- English Breakfast$4.50
Assam and Ceylon blend, malty and brisk. Pot for one.
- Earl Grey Rose$5.00
Bergamot black tea with rose petals from our own blend.
- Builder's Tea$3.75
Strong, milky, no nonsense. The way it's meant to be.
- Chamomile & Honey$4.25
Caffeine free, soothing, with local wildflower honey.
Coffee Bar
Small-batch beans, pulled to order.
- Flat White$4.75
Double ristretto with velvet steamed milk.
- Rose Latte$5.50
Espresso, rose syrup, steamed milk, dried petal dust.
- Filter Coffee$3.25
Bottomless mug of our house roast.
- Iced Vanilla Cortado$4.95
Equal parts espresso and cold milk over ice.
From the Ovens
Baked each morning, gone by the afternoon.
- Cream Tea (2 Scones)$9.50
Warm scones, Devon-style clotted cream, strawberry jam.
- Victoria Sponge$6.25
Raspberry preserve and vanilla buttercream, dusted.
- Bakewell Tart$5.75
Frangipane, cherry, toasted flaked almonds.
- Sausage Roll$6.00
All-butter puff pastry, sage and black pepper.
- Lemon Drizzle Loaf$5.25
Sharp lemon syrup soaked into a soft crumb.
- Eccles Cake$4.50
Flaky pastry, currants, demerara crust.
Afternoon Tea
Reserved 24 hours ahead. Served on the tiered stand.
- Traditional Afternoon Tea$38 per person
Finger sandwiches, two scones with cream and jam, pastries, bottomless pot.
- Little Rose (Children)$19 per child
Jam sandwiches, mini scone, cake, hot chocolate.